The Cathay Restaurant @ The Cathay

Wanted to have some dim sum with the bf who is back… and this is our first lunch out! Head on there for lunch now – there’s a 20% discount on dim sum from Mondays to Fridays.

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Steamed Xiao Long Bao ($3.90). Not the best around, skin was a little thick imo, but still a sizeable portion and lots of delicious piping hot soup when the skin breaks! Sometimes I think I enjoy the experience of eating this more than the taste of it itself.

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Steamed Spare Ribs ($4.20). I enjoyed this! Whenever I order this I tend to find that the fat:meat ratio is around 2:1 but the ratio here is about 1:3. Tasty!!

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Steamed Yolk Cream Bun ($4.20), i.e. Liu Sha Bao! Please eat this when it first arrives at your table – it is amazing

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Steamed Siew Mai topped with crab roe ($5.20).

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Steamed Scallop Dumpling ($4.80). This is essentially a Har Kau (prawn dumpling) topped with scallop. Weakness for scallops and its sweetness

Cover charge here is $2.50 per pax which probably balances out the discount they give you ahaha but still a pretty good place to have dim sum! Service was prompt, waitresses were helpful, restaurant is clean and pleasant.

The Cathay Restaurant
2 Handy Road #02-01
The Cathay
Singapore 229233
6732 7888

Operating Hours:
Weekdays & Saturdays: 11.30am – 3pm, 6pm – 11pm
Sundays & Public Holidays: 10am – 5pm, 6pm – 11pm

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One response to “The Cathay Restaurant @ The Cathay

  1. Pingback: The Cathay Restaurant @ The Cathay | OMG I'M SO HUNGRY·

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